Newsletter

Good Things Are Worth Knowing About

Baked changes with the seasons, the holidays, and whatever Chef Grecia Ramos and the team are excited about next. Join the Baked newsletter for first looks at seasonal pastry drops, holiday collections, special events, bakery news, and limited releases before they disappear. No daily inbox clutter. Just the good stuff, when there is something worth sharing.

Stay In The Loop

Weekend specials, holiday favorites, new ideas, and limited releases can come and go quickly around here. Join the list and we’ll keep you posted so you know when to plan a trip to Castroville, place an order, or make room for something new in the pastry box.