Menu
Pastries, Sweets & Something Good For Later
There is always something happening in the ovens at Baked. Chef Grecia Ramos and the Baked team make croissants, brioche, artisan breads, savory kolaches, cookies, cakes, and plenty of things that do not always fit neatly into a category. Some are classics we come back to again and again. Others start with a seasonal ingredient, a new idea, or something we simply wanted to try. Come hungry, take a look at the case, and see what sounds good.
THE CASE KEEPS CHANGING
The pastry case at Baked changes with the season, what is fresh, and whatever our team is excited about making next.
Some favorites show up regularly. Others might stick around for a weekend, disappear for a while, or come back when the right ingredients are in season.
Because selections and quantities change throughout the week, our online ordering menu is the best place to see what is available now, check current pricing, and reserve your favorites before they sell out.
BRIOCHE, ROLLS & SWEET BAKES
SOFT, RICH & MADE TO SHARE
There is something unmistakably comforting about a soft brioche, a generously finished cinnamon roll, or a cake chosen just because the day called for one.
Baked brings a polished touch to these familiar pleasures through enriched doughs, fruit-forward fillings, warm spices, and thoughtfully composed flavors. Depending on the day, the case may feature brioche tarts, muffins, cinnamon rolls, Bundt cakes, cupcakes, turnovers, and other sweet bakes.
Current brioche tart flavors include selections such as wild berry almond, peach, apple, ube, and strawberry, while the cinnamon roll menu ranges from traditional pecan to chocolate and berry cream cheese.
These are the kinds of bakes that feel at home beside a morning coffee, at the center of a brunch table, or tucked into a box for someone worth celebrating.
CROISSANTS & LAMINATED PASTRIES
LAYERS WORTH SAVORING
Golden, crisp layers give way to tender centers, rich fillings, and carefully balanced flavors.
Baked’s croissant selection ranges from classic expressions to more imaginative creations, offering something for guests who appreciate tradition and those who enjoy a little surprise. Current selections may include the signature Baked croissant, pain au chocolat, almond and frangipane croissants, cinnamon croissants, cheesecake croissants, pinwheels, pastry cream squares, and monkey bread.
Each pastry is made for the moments that deserve to feel a little more special, from an unhurried breakfast to a box shared around the table.
SAVORY PASTRIES & KOLACHES
SOMETHING SAVORY
The Baked menu is not only for those with a sweet tooth.
Our savory selection brings the same attention and creativity to satisfying breakfast and midday favorites. Tender doughs are paired with flavorful fillings inspired by familiar Texas tastes, comforting classics, and the bold personality of South Texas cooking.
Current selections include turkey and cheese, ham and cheese, jalapeño and cheese, all-beef, picadillo, carne guisada, and pizza-style options.
Whether enjoyed on the way to work, packed for later, or paired with something sweet, these savory bakes offer a substantial reason to return.
COOKIES & EVERYDAY FAVORITES
FAMILIAR FAVORITES, MADE MEMORABLE
Some favorites never need reinvention. They simply need to be made with care.
Baked’s cookie selection offers generous takes on familiar flavors, including chocolate chip, pecan, double chocolate, oatmeal raisin, and peanut butter and jelly.
Perfect for sharing, gifting, or keeping entirely to yourself, these everyday favorites prove that even the simplest treat can leave a lasting impression.
SEASONAL & LIMITED OFFERINGS
ALWAYS SOMETHING NEW TO DISCOVER
Chef Grecia Ramos and the Baked team are always creating.
Throughout the year, the menu may welcome seasonal fruit, holiday flavors, limited pastry releases, specialty boxes, and fresh interpretations of familiar favorites. These changing selections give every visit the possibility of discovering something new.
Some offerings arrive for a weekend. Others return with the season. A few may become the next favorite guests ask for again and again.
Join the Baked community to hear about seasonal releases, bakery announcements, and the latest creations coming out of the ovens.
ARTISAN BREADS
FROM OUR OVENS TO YOUR TABLE
A thoughtfully made loaf can transform an ordinary meal.
Baked offers breads designed to bring warmth, texture, and character to the table. Current options include brioche loaves, milk bread, focaccia, and bakery buns.
Serve them beside dinner, build a weekend breakfast around them, or enjoy a slice simply toasted with something good. However they reach the table, these breads are made to become part of the gathering.
FIND YOUR NEXT FAVORITE
Browse the current menu, discover what is available today, and place your order online!
Because each selection is prepared fresh and availability may change, ordering online is the easiest way to reserve all of the pastries, breads, savory bakes, and sweets you have been thinking about.
VISIT BAKED
Come in, explore the case, and choose whatever speaks to you first!
FIND US
409 Paris Street
Castroville, TX 78009
(830) 931-6172