Baked
by Chef Grecia Ramos
Artisan Bakery • Pâtisserie • Bread House
A destination bakery rooted in craftsmanship, refined technique, and genuine hospitality.
Crafted with Intention.
Baked to Be Remembered.
Nestled in the heart of historic Castroville, Baked by Chef Grecia Ramos is a boutique bakery where artisan breads, refined pastries, and thoughtful hospitality come together. Every loaf, laminated pastry, and seasonal creation reflects a dedication to craftsmanship, quality ingredients, and the simple joy of sharing exceptional food.
Meet Chef Grecia Ramos
From an Early Passion to the National Stage
Some dreams begin in professional kitchens. Others begin at home.
Chef Grecia Ramos, aka @lareinadepostres, discovered her love for baking in her 20’s, long before Baked became a destination for pastry lovers across South Texas. What started as a creative outlet eventually became a calling, leading her to create desserts for the award-winning 2M Smokehouse before pursuing formal training at the Culinary Institute of America.
Today, every pastry, loaf of bread, and seasonal creation reflects years of study, discipline, and an unwavering belief that exceptional baking begins with exceptional technique.
That dedication has earned national recognition, including an appearance on Food Network's Pitmasters, where Chef Grecia joins her husband, acclaimed pitmaster Esaul Ramos, in representing Texas on one of barbecue's biggest stages.
Signature Collections
Something Delicious for Every Occasion
Viennoiserie
Buttery croissants, laminated pastries, and French-inspired classics made fresh throughout the week.
Breakfast Favorites
Thoughtfully prepared breakfast offerings alongside fresh pastries and coffee to start the day well.
Artisan Breads
Freshly baked breads crafted with traditional techniques and exceptional ingredients.
Signature Seasonals
Rotating desserts inspired by the seasons, fresh ingredients, and Chef Grecia's creativity.
Treats Worth the Journey
A Destination Bakery in Historic Castroville
Some places become favorites because they're convenient. Others become traditions because they're unforgettable.
Located just outside San Antonio in the heart of historic Castroville, Baked has become a destination for guests who appreciate exceptional bread, refined pastries, and genuine hospitality. Whether you're making a special trip or discovering the bakery for the first time, every visit is an invitation to slow down and enjoy something truly handcrafted.
Join the Baked Table
Be the First to Taste What's Next
Some of our most anticipated creations are available for only a short time. From seasonal pastries and holiday collections to special collaborations and exclusive bakery announcements, our newsletter keeps you connected to everything coming out of the ovens at Baked.
Whether you're planning your next visit or discovering us from afar, you'll always know what's fresh, what's returning, and what's new.
Follow Along Behind the Flour
Every Day Begins with Butter, Dough, and a Little Inspiration @baked_satx
Step inside the kitchen and experience Baked beyond the pastry case. Follow Chef Grecia Ramos and the Baked team as they share fresh-from-the-oven creations, seasonal specialties, behind-the-scenes moments, and the everyday craftsmanship that makes every visit memorable.
We’d Love To Welcome
You To Baked
Whether you're stopping in for your morning pastry, picking up artisan bread for dinner, or treating yourself to something special, every visit to Baked is an invitation to slow down and savor thoughtfully crafted baking made with care. Nestled in the heart of historic Castroville, we look forward to welcoming you with warm hospitality, exceptional flavor, and creations that are always worth the journey.