Our Menu
Pastries, Bread, & Sweets, oh my!
At Baked by Chef Grecia Ramos, every offering is created with a careful balance of technique, imagination, and comfort. From crisp croissants and tender brioche to savory kolaches, artisan breads, and richly flavored sweets, the menu brings a refined point of view to both familiar favorites and unexpected discoveries.
Whether you are planning a slow morning, picking up something for the table, or choosing a treat simply because it caught your eye, there is always something worth savoring.
MADE FRESH, OFFERED THOUGHTFULLY
The pastry case at Baked is designed to evolve with the season & our team’s creativity.
Selections may change throughout the week as the team prepares fresh batches, introduces seasonal flavors, and follows new ideas. Some favorites return regularly, while others appear for only a limited time.
Because availability can vary, the online ordering menu is the best place to view the current selection, confirm pricing, and reserve your favorites before your visit.
BRIOCHE, ROLLS, & SWEET BAKES
SOFT, RICH, AND MADE TO SHARE
There is something unmistakably comforting about a soft brioche, a generously finished cinnamon roll, or a cake chosen just because the day called for one.
Baked brings a polished touch to these familiar pleasures through enriched doughs, fruit-forward fillings, warm spices, and thoughtfully composed flavors. Depending on the day, the case may feature brioche tarts, muffins, cinnamon rolls, Bundt cakes, cupcakes, turnovers, and other sweet bakes.
Current brioche tart flavors include selections such as wild berry almond, peach, apple, ube, and strawberry, while the cinnamon roll menu ranges from traditional pecan to chocolate and berry cream cheese.
These are the kinds of bakes that feel at home beside a morning coffee, at the center of a brunch table, or tucked into a box for someone worth celebrating.
CROISSANTS AND LAMINATED PASTRIES
LAYERS WORTH SAVORING
Golden, crisp layers give way to tender centers, rich fillings, and carefully balanced flavors.
Baked’s croissant selection ranges from classic expressions to more imaginative creations, offering something for guests who appreciate tradition and those who enjoy a little surprise. Current selections may include the signature Baked croissant, pain au chocolat, almond and frangipane croissants, cinnamon croissants, cheesecake croissants, pinwheels, pastry cream squares, and monkey bread.
Each pastry is made for the moments that deserve to feel a little more special, from an unhurried breakfast to a box shared around the table.
SAVORY PASTRIES & KOLACHES
SOMETHING SAVORY
The Baked menu is not only for those with a sweet tooth.
Our savory selection brings the same attention and creativity to satisfying breakfast and midday favorites. Tender doughs are paired with flavorful fillings inspired by familiar Texas tastes, comforting classics, and the bold personality of South Texas cooking.
Current selections include turkey and cheese, ham and cheese, jalapeño and cheese, all-beef, picadillo, carne guisada, and pizza-style options.
Whether enjoyed on the way to work, packed for later, or paired with something sweet, these savory bakes offer a substantial reason to return.
COOKIES & EVERYDAY FAVORITES
FAMILIAR FAVORITES, MADE MEMORABLE
Some favorites never need reinvention. They simply need to be made with care.
Baked’s cookie selection offers generous takes on familiar flavors, including chocolate chip, pecan, double chocolate, oatmeal raisin, and peanut butter and jelly.
Perfect for sharing, gifting, or keeping entirely to yourself, these everyday favorites prove that even the simplest treat can leave a lasting impression.
SEASONAL & LIMITED OFFERINGS
ALWAYS SOMETHING NEW TO DISCOVER
Chef Grecia Ramos and the Baked team are always creating.
Throughout the year, the menu may welcome seasonal fruit, holiday flavors, limited pastry releases, specialty boxes, and fresh interpretations of familiar favorites. These changing selections give every visit the possibility of discovering something new.
Some offerings arrive for a weekend. Others return with the season. A few may become the next favorite guests ask for again and again.
Join the Baked community to hear about seasonal releases, bakery announcements, and the latest creations coming out of the ovens.
ARTISAN BREADS
FROM OUR OVENS TO YOUR TABLE
A thoughtfully made loaf can transform an ordinary meal.
Baked offers breads designed to bring warmth, texture, and character to the table. Current options include brioche loaves, milk bread, focaccia, and bakery buns.
Serve them beside dinner, build a weekend breakfast around them, or enjoy a slice simply toasted with something good. However they reach the table, these breads are made to become part of the gathering.
FIND YOUR NEXT FAVORITE
Browse the current menu, discover what is available today, and place your order online!
Because each selection is prepared fresh and availability may change, ordering online is the easiest way to reserve all of the pastries, breads, savory bakes, and sweets you have been thinking about.
VISIT BAKED
Come in, explore the case, and choose whatever speaks to you first!
FIND US
409 Paris Street
Castroville, TX 78009
(830) 931-6172